By Grocery List Plus Editorial Staff | Published on June 2, 2026

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Strawberry Yogurt Pops

Serves 4

64 cal · 10 min

Strawberry Yogurt Pops

Recipe GLPRf4a72f17ca374a

4.5(1)
Snack
10 min
64 cal
Servings: 4
No-Cook
SNAP eligible

Refreshing frozen yogurt pops blended with fresh strawberries—a simple, delicious dessert perfect for warm days. These homemade treats are naturally sweet and easy to make with just a few basic ingredients.

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Ingredients

6 large fresh strawberries

1 cup low-fat strawberry yogurt

4 paper straws or popsicle sticks

Directions

  1. Rinse the strawberries under cool water and pat dry. Cut each strawberry into smaller pieces to help them blend easily with the yogurt.

  2. Place the cut strawberries and the low-fat strawberry yogurt into a blender. Blend on medium speed until the mixture is smooth and well combined, with no large strawberry pieces remaining.

  3. Divide the strawberry-yogurt mixture evenly among four small paper cups. Gently insert a paper straw or popsicle stick into the center of each cup, positioning it so it stands upright.

  4. Place the filled cups on a flat surface in the freezer. Freeze for at least 4–6 hours, or until completely solid.

  5. Once frozen, carefully peel away the paper cup from each pop and enjoy immediately. If the pops are difficult to remove, run the outside of the cup under warm water for a few seconds.

Comments

Grocery List Plus Editorial Staff4.5

Every ingredient is stocked year-round at any Charlotte chain—yogurt and strawberries cost roughly $8–10 for four servings, making this genuinely cheap. The stated 10 minutes is honest for assembly, though you'll need 4–6 hours of freezer time that the recipe omits; realistically, you're planning this a day ahead. This is an ideal single-serving, make-ahead snack that reheats perfectly (just thaw slightly) and requires zero cooking skill, making it family-proof for weeknights and summer meal-planning, though the frozen prep window means it's not a same-night impulse dessert.

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