Serves 4
30 min
Baked Cheddar Mac 'n Cheese
Recipe GLPR23d3419156573b
Individual-sized baked mac and cheese made with a smooth cheddar cheese sauce blended with butter and milk, topped with crispy golden panko bread crumbs. Perfect as a comforting side dish.
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Ingredients
2 cups cooked macaroni, al dente
1 tablespoon butter, melted
3 slices cheddar cheese, chopped
¾ cup milk
2 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons panko bread crumbs
Directions
Preheat your oven to 400°F. Lightly grease four 4-inch ramekins with butter or cooking spray, then divide the cooked macaroni evenly among them.
In a blender, combine the melted butter, chopped cheddar cheese, milk, flour, and salt. Blend on high for about 20 seconds until the cheese is fully incorporated and the sauce turns a rich orange color.
Pour the cheese sauce evenly over the macaroni in each ramekin, stirring gently to coat all the pasta.
Sprinkle about ¾ tablespoon of panko bread crumbs on top of each ramekin, distributing them evenly.
Bake for 15 minutes, or until the panko topping is golden brown and the sauce is bubbling slightly around the edges. Remove from the oven and let cool for 2 minutes before serving.
