Garlic Parmesan Ranch Pretzels
Recipe GLPR88f030dacabff9
Crispy, savory pretzel nibblers coated with a fragrant blend of garlic, dill, and Parmesan cheese. These toasted snacks are perfect as a side dish or party appetizer, with bold flavor and satisfying crunch.
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Ingredients
1/2 cup canola oil
2 teaspoons dried dill
2 teaspoons granulated garlic
2 tablespoons grated Parmesan cheese
1 pound sourdough pretzel nibblers
Directions
Preheat your oven to 225°F. Pour the canola oil into a large mixing bowl or resealable plastic bag.
Add the dried dill, granulated garlic, and grated Parmesan cheese to the bowl or bag.
If using a bowl, add the pretzel nibblers and stir or toss until all pieces are evenly coated. If using a bag, add the pretzels, seal tightly, and shake vigorously for 2–3 minutes until completely coated.
Spread the coated pretzels in a single layer on a rimmed baking sheet.
Bake for 30 minutes, stirring halfway through to ensure even toasting and prevent browning in spots.
Remove from the oven and let cool for 5–10 minutes on the baking sheet before serving. Store any leftovers in an airtight resealable plastic bag.
