Apple, Date, and Walnut Charoset
Recipe GLPR24112e93d67912
A traditional Jewish condiment blending sweet and tart flavors. This charoset combines fresh apples, chewy dates, and crunchy walnuts bound together with honey, grape juice, and a hint of spice. The mixture is simple to prepare and brings symbolic meaning to Passover and other Jewish celebrations.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
¼ cup raw walnuts, coarsely chopped
3 medium apples (a mix of Gala and Fuji), peeled and coarsely chopped
¼ cup pitted dates, coarsely chopped
¼ cup honey
½ cup grape juice
1 tablespoon apple cider vinegar
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
Directions
Peel the apples, remove the core, and coarsely chop them into bite-sized pieces. Place the chopped apples in a medium mixing bowl.
Add the coarsely chopped walnuts and pitted dates to the bowl with the apples.
Pour the honey and grape juice over the apple, walnut, and date mixture.
Add the apple cider vinegar, ground cinnamon, and kosher salt to the bowl.
Stir all ingredients together until well combined. The mixture should have a chunky, chunky consistency with visible pieces of fruit and nuts throughout.
Serve immediately, or cover and refrigerate until ready to use. The charoset can be made up to one day in advance.
