By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 4
32 min
Hummus Crusted Salmon
Recipe GLPR6f4370de800647
Succulent salmon fillets topped with a savory garlic hummus and rosemary crust, baked until the fish is tender and flaky with a lightly browned, aromatic topping. A simple yet elegant dish that brings together the richness of salmon with Mediterranean flavors.
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Ingredients
½ cup garlic hummus
1 teaspoon fresh rosemary, crushed
1 pound salmon fillets
Directions
Preheat your oven to 450°F (230°C).
Lightly grease a baking pan with oil. Place the salmon fillets skin-side down on the prepared pan.
In a small bowl, combine the garlic hummus with the crushed fresh rosemary, stirring until evenly blended.
Spread the hummus-rosemary mixture evenly over the top surface of each salmon fillet.
Bake for 25 to 30 minutes, until the salmon is cooked through (internal temperature of 145°F) and the hummus topping is lightly browned.
Comments
This is a solid weeknight protein that hits Charlotte availability and speed well: salmon and fresh rosemary are standard at Harris Teeter and Kroger, and hummus is everywhere from ALDI to Publix. At roughly $4–5 per serving for salmon and hummus, it's mid-range but reasonable for a restaurant-quality dinner. The 32 minutes is honest if you're prepping from a thawed fillet, though it assumes salmon is already out; real oven-to-table is closer to 40 with any pause. It reheats decently cold or gently in the oven, and the crust holds. The main edge-case is that it doesn't feed a hungry family as a standalone—you'd need a side, which the recipe doesn't mention—and it's the kind of quiet, no-stir dish that works for a couple or small household but feels thin without vegetables or grain alongside.
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