Serves 4
32 min
Hummus Crusted Salmon
Recipe GLPR6f4370de800647
Succulent salmon fillets topped with a savory garlic hummus and rosemary crust, baked until the fish is tender and flaky with a lightly browned, aromatic topping. A simple yet elegant dish that brings together the richness of salmon with Mediterranean flavors.
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Ingredients
½ cup garlic hummus
1 teaspoon fresh rosemary, crushed
1 pound salmon fillets
Directions
Preheat your oven to 450°F (230°C).
Lightly grease a baking pan with oil. Place the salmon fillets skin-side down on the prepared pan.
In a small bowl, combine the garlic hummus with the crushed fresh rosemary, stirring until evenly blended.
Spread the hummus-rosemary mixture evenly over the top surface of each salmon fillet.
Bake for 25 to 30 minutes, until the salmon is cooked through (internal temperature of 145°F) and the hummus topping is lightly browned.
