Serves 1
5 min
Bottoms Up: Healthy Peanut Butter Banana Smoothie with Cacao Nibs
Recipe GLPR97272f89a2071a
A creamy and nourishing smoothie packed with peanut butter, ripe banana, and cacao nibs for a delicious breakfast or snack. This quick single-serving drink combines almond milk with natural sweetness from honey and vanilla, topped with a hint of sea salt and optional coconut oil for richness.
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Ingredients
1 cup almond milk
1 ripe banana
2 tablespoons natural peanut butter
1 teaspoon raw cacao nibs
1 teaspoon raw honey
1/2 teaspoon vanilla extract
1/2 teaspoon coarse sea salt
1 tablespoon extra-virgin coconut oil (optional)
1/4 cup lactose-free kefir (optional)
Directions
Pour the almond milk into a blender or food processor, then add the ripe banana, peanut butter, cacao nibs, honey, vanilla extract, and sea salt. If using, add the coconut oil and lactose-free kefir.
Blend on high speed for 30 seconds to 1 minute, until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
Pour the smoothie into a tall glass and serve immediately while cold.
