
Serves 2
5 min
Avocado Mash
Recipe GLPR7b3d29ad74f97b
A simple, fresh avocado mash brightened with tangy lemon juice and a hint of cayenne pepper. Ready in minutes, this versatile spread works perfectly on sandwiches, toast, or as a side dip.
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Ingredients
½ avocado, ripe
Juice of 1 lemon wedge
pinch Pinch of cayenne pepper
Coarse salt, to taste
Directions
Scoop the avocado flesh into a small bowl.
Mash the avocado with a fork until you reach your desired consistency—chunky or smooth, as preferred.
Squeeze the lemon juice over the mashed avocado and stir to combine and prevent browning.
Add a pinch of cayenne pepper and season with coarse salt to taste. Stir gently until evenly mixed.
Serve immediately on sandwiches, toast, or as desired.