Thai Hot Black Tea
Recipe GLPRb1c733b3a41dbe
A traditional Thai black tea sweetened with caster sugar and served hot or cold. This aromatic beverage features the distinctive warm spice profile of Thai tea powder with a smooth, naturally sweet finish. Perfect for any time of day.
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Ingredients
5 tablespoons Thai tea powder
50 tablespoons caster sugar
1 gallon hot water
Directions
Bring 1 gallon of water to a boil in a large pot.
Add the Thai tea powder to the boiling water and stir well to combine.
Add the caster sugar and stir continuously until the sugar dissolves completely.
Serve the tea hot in cups for an authentic warm beverage experience.
Alternatively, allow the tea to cool slightly, then pour over ice cubes in glasses for a refreshing cold version.
