Serves 4
10 min
Jezebel Sauce
Recipe GLPRf25d8063303051
A vibrant Southern condiment that balances sweet fruit flavors with a bold, spicy kick. This tangy sauce combines apple jelly, pineapple preserves, and orange marmalade with the sharp punch of horseradish and dry mustard, finished with cracked black pepper. Perfect for glazing ham, dressing up cream cheese and crackers, or accompanying roasted meats and game.
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Ingredients
1 cup apple jelly
1/2 cup pineapple preserves
1/2 cup orange marmalade
2 tablespoons prepared horseradish
1/4 cup dry mustard
Fresh cracked black pepper to taste
Directions
Combine the apple jelly, pineapple preserves, and orange marmalade in a medium mixing bowl.
Add the prepared horseradish and dry mustard to the fruit mixture.
Stir all ingredients together until well combined and smooth.
Season generously with fresh cracked black pepper to your taste preference.
Stir once more to distribute the pepper evenly throughout the sauce.
Transfer to a serving bowl or jar and refrigerate until ready to serve. The sauce can be stored in an airtight container in the refrigerator for up to two weeks.
