Serves 2
5 min
Emeril's Creole Seasoning Blend
Recipe GLPR89f968a90e11e2
A vibrant, aromatic dry seasoning blend that captures the bold flavors of Creole cuisine. This versatile spice mixture combines paprika, garlic, onion, and warm spices with a kick of cayenne heat. Perfect for seasoning proteins, vegetables, rice dishes, and stews.
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Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Directions
Measure all spices into a clean, dry bowl: paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme.
Whisk the spices together thoroughly for 1-2 minutes, breaking up any clumps, until the blend is uniform in color and texture.
Transfer the seasoning blend to a clean, airtight glass jar or container with a tight-fitting lid.
Label the container with the contents and date. Store in a cool, dark place away from heat and humidity for up to 6 months.
