Serves 4
25 min
Sesame Pork Stir-Fry Bowl
Recipe GLPR4d0596a4b2fc6a
A quick and savory one-pan stir-fry featuring seasoned ground pork tossed with fresh Asian vegetables and a rich sesame sauce. Ready in just 25 minutes, this satisfying bowl is perfect for weeknight dinners and can be served over rice or enjoyed on its own.
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Ingredients
1 tablespoon vegetable oil
1 pound lean ground pork
4 cups mixed Asian vegetables (baby bok choy, snow peas, cabbage, or packaged stir-fry vegetables)
1 (9-ounce) package sesame stir-fry sauce
Fresh cilantro, chopped, for garnish
Directions
Heat vegetable oil in a large skillet or wok over medium-high heat for about 1 minute until it shimmers.
Add ground pork to the hot oil and cook, breaking it apart with a spoon as it cooks, for 5–6 minutes until it is completely cooked through with no pink remaining and reaches an internal temperature of 160°F.
Add the mixed Asian vegetables to the skillet and stir-fry for 3–4 minutes, stirring frequently, until they are tender-crisp.
Pour the sesame stir-fry sauce over the pork and vegetables, then toss everything together until well coated. Cook for 1–2 minutes, stirring constantly, until the sauce is heated through and everything is combined.
Transfer the stir-fry to serving bowls and garnish generously with fresh chopped cilantro. Serve immediately.
