Ssamjang (Korean Barbecue Dipping Sauce)
Recipe GLPR1601fc452d424b
A vibrant Korean dipping sauce combining fermented soybean and chili pastes with toasted sesame oil, garlic, and scallions. This umami-rich condiment is the perfect companion to grilled meats and vegetables, adding bold, savory, and slightly spicy notes to each bite. Ready in minutes with no cooking required.
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Ingredients
¼ cup doenjang (Korean fermented soybean paste)
2 tablespoons gochujang (Korean chili paste)
1 tablespoon Korean rice syrup
1 tablespoon toasted sesame oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 teaspoons toasted sesame seeds
Directions
In a small mixing bowl, add the fermented soybean paste and Korean chili paste together.
Stir in the Korean rice syrup and toasted sesame oil, mixing until the ingredients are fully combined and smooth.
Add the minced garlic to the mixture and stir well to incorporate.
Fold in the thinly sliced scallions and toasted sesame seeds, stirring gently to distribute them evenly throughout the sauce.
Taste and adjust seasonings as desired. Transfer to a serving bowl and serve alongside grilled meats and vegetables.
