Japanese-Style Beef Bowl
Recipe GLPR29468d5469923c
A quick and flavorful Japanese-inspired beef bowl featuring tender sliced beef sautéed with sweet onions in a savory teriyaki glaze infused with fresh ginger and garlic. Served over fluffy steamed rice and garnished with spring onions and optional pickled ginger for an authentic touch.
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Ingredients
1 tbsp olive oil
1 large onion, cut into thick slices
250g thin-cut beef steak, thinly sliced
4 tbsp teriyaki sauce
1 tbsp fresh ginger, finely grated
1 garlic clove, finely grated
250g pouch microwave long grain rice
2 spring onions, sliced
Pickled ginger, for serving (optional)
Directions
Heat the olive oil in a large frying pan over medium heat. Add the sliced onion and cook for about 5 minutes, stirring occasionally, until softened and beginning to caramelize.
Increase the heat to medium-high. Add the thinly sliced beef to the pan with the onions and stir-fry for 2 minutes until the beef is lightly browned on the edges.
In a small bowl, combine the teriyaki sauce, grated ginger, and grated garlic. Pour this mixture into the pan along with 1 tbsp of water, and stir everything together to coat the beef and onions evenly.
Continue cooking for 1 to 2 minutes more, stirring gently, until the beef reaches a safe internal temperature of 145°F (63°C) for medium-rare, or cook longer to your preference. Remove from the heat.
Prepare the rice according to the package instructions.
Divide the cooked rice among 6 bowls. Top each bowl with the beef and onion mixture, dividing evenly, and drizzle with any remaining sauce from the pan.
Garnish each bowl with sliced spring onions and a small amount of pickled ginger if desired. Serve immediately while hot.
