Coconut Gin and Tonic
Recipe GLPRe7d0c589e3e9ae
A refreshing tropical twist on the classic gin and tonic, combining coconut water's natural sweetness with bright lime and aromatic botanicals. This chilled cocktail is perfect for warm afternoons.
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Ingredients
as needed ice cubes
2 ounces gin
1½ tablespoons fresh lime juice
2 ounces coconut water
2 ounces tonic water
fresh mint or basil for garnish (optional)
Directions
Fill a highball glass with ice cubes, leaving room at the top for the liquid ingredients.
Pour the gin and lime juice into the glass over the ice.
Add the coconut water and tonic water to the glass.
Stir well to combine all ingredients until chilled.
Garnish with a sprig of fresh mint or basil if desired, and serve immediately.
