Serves 3
15 min
Grilled Peaches with Vanilla-Honey Drizzle
Recipe GLPRc06ab62186c327
Perfectly charred peach halves with a silky vanilla-honey glaze. This elegant side dish celebrates the natural sweetness of ripe peaches with the warming floral notes of vanilla bean and golden honey. Simple, sophisticated, and ready in just 15 minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 medium peaches, halved and pitted
2 Tablespoons unsalted butter, divided
3 Tablespoons honey
½ vanilla bean Caviar from 1/2 vanilla bean
Directions
Heat a grill pan over medium-low heat.
Once hot, coat the grill pan with 1 Tablespoon of butter, spreading it evenly across the surface. Place the peach halves cut-side down on the pan and grill for 5-7 minutes until they develop golden grill marks and are heated through.
While the peaches grill, combine the remaining 1 Tablespoon of melted butter with the honey in a small bowl, stirring until smooth.
Scrape the vanilla bean caviar into the honey mixture and stir gently to distribute evenly.
Transfer the grilled peaches to a serving plate and drizzle generously with the vanilla-honey sauce. Serve while warm.
