Serves 4
20 min
Peanut Butter Banana Oatmeal with Marshmallows and Chocolate Chips
Recipe GLPR85882bf08feefe
A hearty and indulgent breakfast bowl combining creamy peanut butter and rolled oats, topped with fresh banana slices, chocolate chips, and marshmallows for a satisfying morning treat.
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Ingredients
3½ cups water
⅛ teaspoon salt
2½ cups rolled oats
¼ cup creamy peanut butter
2 large bananas, sliced
¼ cup mini chocolate chips
⅓ cup mini marshmallows
Directions
Pour water and salt into a large saucepan. Place over medium heat and bring to a rolling boil.
Stir in the rolled oats, mixing well to combine with the boiling water. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the oatmeal reaches a thick consistency.
Remove the saucepan from heat. Add the creamy peanut butter and stir thoroughly until it is fully incorporated and the oatmeal is smooth.
Divide the peanut butter oatmeal evenly among four serving bowls. Top each portion with banana slices, chocolate chips, and mini marshmallows.
Serve immediately while hot, allowing the marshmallows to soften slightly from the warmth of the oatmeal.
