Serves 4
53 cal · 51 min
Sautéed Cabbage and Onion
Recipe GLPRe8b64b9b0d6606
A simple, wholesome side dish featuring tender cabbage and caramelized onions infused with warm caraway seeds. The vegetables are cooked down slowly until soft and flavorful, making a perfect accompaniment to hearty mains.
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Ingredients
1 teaspoon vegetable oil
1 medium onion, thinly sliced
4 1/2 cups green cabbage, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
Directions
Wash your hands thoroughly with soap and warm water before beginning preparation.
Heat the vegetable oil in a large sauté pan over medium heat until it shimmers, about 1 minute.
Add the sliced onion to the hot oil and cook, stirring occasionally, until the edges become golden brown and the onion softens, approximately 5 to 6 minutes.
Add the sliced cabbage, salt, black pepper, and caraway seeds directly to the pan with the onion.
Stir well to combine all ingredients, then reduce heat to medium-low. Continue cooking, stirring occasionally, for about 30 minutes until the cabbage is very tender and lightly caramelized.
Transfer to a serving dish and serve immediately while hot.
