Serves 4
35 min
Beef and Broccoli Stir-Fry
Recipe GLPR62c4f1389e42f2
A classic Asian-inspired stir-fry featuring tender sliced beef and crisp broccoli florets tossed in a savory soy-ginger sauce with a touch of sesame. This quick and flavorful dish comes together in minutes and makes a satisfying main course.
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Ingredients
1 and 1/2 pounds top sirloin steak, sliced 1/4 inch thick
2 bunches fresh broccoli, cut into florets
1/2 red onion, thinly sliced
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
Directions
In a small bowl, combine the soy sauce, rice vinegar, minced ginger, and 1 teaspoon of sesame oil. Set the sauce mixture aside.
Heat a large wok or skillet over high heat. Once hot, add the sliced beef in a single layer and sear for 2-3 minutes per side until browned. The beef should reach an internal temperature of 145°F for medium-rare. Transfer the cooked beef to a plate and set aside.
Add the remaining sesame oil to the same wok over high heat. Add the broccoli florets and sliced red onion, then stir-fry for 4-5 minutes, stirring frequently, until the broccoli is bright green and tender-crisp.
Return the cooked beef to the wok along with the reserved sauce mixture. Toss everything together for 1-2 minutes, coating all ingredients evenly with the sauce and heating through.
Transfer the stir-fry to a serving platter and serve immediately.
