Serves 4
55 min
Cajun Baked Fries
Recipe GLPR899a2d035cb8a9
Crispy-edged baked potato wedges seasoned with a bold blend of Cajun spices, garlic, and onion. Tossed in olive oil and roasted until golden, these fries offer all the comfort of a classic side with savory, slightly spicy flavor in every bite.
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Ingredients
2 large baking potatoes, cut into wedges or strips
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon Cajun seasoning
1/2 teaspoon seasoned salt
Non-stick cooking spray
Directions
Preheat your oven to 425°F. Lightly coat a baking sheet with non-stick cooking spray to prevent sticking.
Combine the olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and seasoned salt in a large bowl or plastic bag. Add the cut potatoes and toss thoroughly until all pieces are evenly coated with the oil and spice mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for approximately 35 minutes.
Remove the baking sheet from the oven, stir and flip the potatoes, then return to the oven for another 10 minutes, or until the edges are crispy and golden brown.
