Umami Ketchup
Recipe GLPR667c1f92806bf6
A deeply savory condiment that amplifies the umami (savory) profile of traditional ketchup through the addition of complementary ingredients. Worcestershire sauce, fish sauce, soy sauce, and mellow miso create layered depths of umami flavor, resulting in a sophisticated sauce perfect for burgers, fries, roasted vegetables, or as a marinade base.
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Ingredients
4 tablespoons Ketchup
2 teaspoons Worcestershire sauce
½ teaspoon Fish sauce
½ teaspoon Low sodium soy sauce
2 teaspoons Mellow white miso
½ teaspoon Sugar
Directions
Pour the ketchup into a small bowl.
Add the Worcestershire sauce, fish sauce, and soy sauce to the ketchup, stirring well to combine.
Add the mellow white miso and sugar to the mixture, stirring until the miso is fully dissolved and all ingredients are evenly incorporated.
Taste and adjust seasoning as desired, adding more soy sauce for saltiness or miso for deeper umami.
Transfer to a jar or serving vessel and serve immediately, or refrigerate for up to two weeks.
