Serves 4
5 min
Turkey Gravy
Recipe GLPR2f1187e996284b
A simple, silky gravy made from turkey drippings and thickened with cornstarch. Perfect for serving alongside your holiday turkey and side dishes. Ready in just 5 minutes.
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Ingredients
1 cup Turkey drippings
1 tablespoon Cornstarch
Directions
Carefully pour the turkey drippings through a fine-mesh strainer or slotted spoon to remove any solids, collecting the liquid in a small pot.
Add the cornstarch directly to the pot with the drippings and use a whisk to blend the mixture thoroughly, breaking up any clumps.
Place the pot over medium-high heat and whisk constantly until the mixture comes to a boil.
Once boiling, reduce the heat to low and simmer while continuing to whisk frequently. Cook until the gravy thickens enough to coat the back of a spoon, about 1-2 minutes. Serve immediately.
