Serves 2
5 min
Peanut Satay Sauce
Recipe GLPRec7f53b2d17d21
A rich and aromatic Southeast Asian-inspired sauce featuring creamy peanut butter balanced with the bright tang of apple cider vinegar and the savory umami of fish sauce. The coconut milk adds silky smoothness while garlic and honey round out the flavors. This versatile condiment pairs beautifully with grilled meats, vegetables, noodles, or spring rolls.
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Ingredients
⅓ cup smooth natural peanut butter
¼ cup unsweetened coconut milk
1 garlic clove, finely grated
2 tablespoons apple cider vinegar
1 tablespoon fish sauce
1 tablespoon honey
Kosher salt to taste
Directions
In a small bowl, whisk together the peanut butter, coconut milk, grated garlic, apple cider vinegar, fish sauce, and honey until smooth and well combined.
Taste the sauce and add kosher salt as needed to reach your desired flavor balance. Stir until fully incorporated.
Transfer to a serving bowl and serve immediately with your choice of grilled meats, fresh vegetables, noodles, or spring rolls for dipping.
