Serves 6
15 min
Spinach, Shrimp, and Avocado Salad
Recipe GLPRa89d8a79d5eeb2
A fresh, vibrant Mediterranean-inspired salad featuring tender spinach, succulent cooked shrimp, creamy avocado, and ripe tomatoes, all tossed together with a bright lemon-caper vinaigrette. This dish is naturally light, protein-rich, and naturally free from grains, dairy, and processed ingredients, making it an ideal choice for health-conscious diners.
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Ingredients
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon chopped capers
1/2 teaspoon honey
kosher salt to taste
freshly ground black pepper to taste
8 cups fresh spinach
1 pound cooked, peeled, and deveined medium shrimp
4 plum tomatoes, chopped
1 ripe avocado, sliced
Directions
Prepare the vinaigrette by whisking together the fresh lemon juice, olive oil, chopped capers, honey, kosher salt, and black pepper in a small bowl until well combined and emulsified.
Place the fresh spinach in a large salad bowl.
Add the cooked shrimp, chopped plum tomatoes, and sliced avocado to the bowl with the spinach.
Pour the prepared lemon-caper vinaigrette over the salad.
Gently toss all ingredients together until the spinach and other vegetables are evenly coated with the dressing. Serve immediately.
