Serves 1
10 min
Dressed Up Irish Coffee
Recipe GLPRf69ddc92c716a2
A sophisticated Irish coffee cocktail featuring bold whiskeys, creamy Irish cream liqueur, and a hint of peppermint schnapps, topped with freshly whipped cream and optional dark chocolate shavings. This warm, indulgent drink combines the warmth of hot coffee with smooth, complex spirits for an elegant after-dinner treat.
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Ingredients
1 cup hot brewed coffee
1 teaspoon light brown sugar
1½ ounces Irish cream whiskey
1 ounce Irish whiskey
½ ounce peppermint schnapps
½ cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon pure vanilla extract
shaved dark chocolate, optional
Directions
Begin by preparing the whipped cream topping. Pour the heavy whipping cream into a large bowl, then add the confectioners' sugar and pure vanilla extract.
Using a hand mixer on medium speed, beat the cream mixture until soft peaks form, which typically takes 2–3 minutes. Be careful not to overbeat. Set the whipped cream aside.
Pour the hot brewed coffee into a coffee mug or Irish coffee glass.
Add the light brown sugar to the hot coffee and stir gently until the sugar has completely dissolved.
Pour the Irish cream whiskey into the sweetened coffee and stir to combine.
Add the Irish whiskey and peppermint schnapps to the mixture, stirring well to blend all the spirits evenly throughout the coffee.
Top the cocktail with a generous dollop of the freshly whipped cream, allowing it to float on the surface of the hot coffee.
If desired, garnish the top with shaved dark chocolate and serve immediately while hot.
