By Grocery List Plus Editorial Staff | Published on June 14, 2026

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Honeydew Coconut Frappes

Serves 6

121 cal · 15 min

Honeydew Coconut Frappes

Recipe GLPR0f3386038a067f

4.3(1)
Beverage
15 min
121 cal
Servings: 6
No-Cook
SNAP eligible

A refreshing tropical frozen drink blending sweet honeydew melon with cool cucumber, bright lime, and creamy coconut sorbet. Fresh mint adds an herbaceous finishing touch to this dairy-free paradise in a glass.

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Ingredients

1 ripe honeydew melon (about 5 pounds), seeded and cut into 1-inch chunks

1 seedless cucumber (3/4 to 1 pound), peeled and coarsely chopped

1/2 cup fresh lime juice

1 cup ice cubes

2/3 cup coconut sorbet

1/4 cup fresh mint leaves

Pinch of salt

Directions

  1. In a blender, combine about 2/3 of the honeydew chunks, 2/3 of the chopped cucumber, and 1/3 cup of the lime juice. Blend on high until completely smooth. Pour into a large pitcher.

  2. Add the remaining honeydew chunks, remaining cucumber, and remaining lime juice to the blender. Blend on high until completely smooth.

  3. Add the ice cubes and coconut sorbet to the blender. Blend on high until smooth and well combined.

  4. Add the fresh mint leaves and a pinch of salt to the blender. Pulse until the mint is finely chopped and evenly distributed throughout.

  5. Pour the mint-blended mixture into the pitcher with the reserved honeydew base and stir well to combine.

  6. Divide the frappe among 6 glasses and serve immediately while cold and frothy.

Comments

Grocery List Plus Editorial Staff4.25

This is a refreshing summer drink that's genuinely quick and works year-round in Charlotte, since coconut sorbet and honeydew are reliably stocked at all major chains. Honeydew peaks in summer and the melon itself costs little; the real cost driver is the coconut sorbet, which will run $3–5 per pint depending on whether you grab store-brand or premium. The stated fifteen minutes is honest for blending and assembly, though you'll want to cut the honeydew in advance if serving a crowd. A same-night dish—these frappes don't keep—but genuinely appealing for weeknight entertaining or cooling off after a hot day, and the recipe scales easily if guests bring friends.

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