Serves 3
10 min
Caramelized Bananas
Recipe GLPR3b3cd24aea806e
A simple and elegant African-inspired dessert featuring ripe bananas cooked in a sweet caramel sauce with warming cinnamon. The bananas are gently pan-fried until golden, creating a tender interior with caramelized edges. Traditionally served warm with a scoop of your favorite ice cream for a delightful contrast of temperatures and textures.
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Ingredients
3 ripe but firm bananas
2 tablespoons sugar
1 tablespoon margarine
¼ teaspoon ground cinnamon
Directions
Place the sugar, margarine, and cinnamon in a large heavy-bottomed skillet or pan. Heat over medium heat, stirring occasionally, until the mixture melts and begins to bubble, approximately 2–3 minutes. This creates a caramel base.
While the caramel heats, peel the bananas and cut them into chunks approximately 2–3 inches long. Once the caramel is bubbling, carefully add the banana pieces to the pan.
Allow the bananas to cook in the caramel for 1 minute on the first side until they begin to soften and absorb the caramel flavor. Using a gentle spatula or spoon, carefully turn each piece over to cook the second side for another minute.
Turn the banana pieces once more and gently tilt the pan, spooning the caramel sauce over the top of each piece to coat thoroughly. Cook for an additional 30 seconds, then remove from heat.
Divide the caramelized bananas and sauce among three serving bowls or plates. Top each portion with a scoop of your preferred ice cream and serve immediately while warm.
