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Origami Sauce

Recipe GLPRc457fbcd20cb0d

0.0(0)
Asian
Sauce & Condiment
10 min
Servings: 4
No-Cook

A simple, umami-rich Asian-inspired condiment made by combining Shaoxing rice wine, fish sauce, and sugar. This balanced sauce works beautifully as a dipping sauce, marinade, or flavor enhancer for Asian dishes. The combination creates a savory-sweet profile with deep umami notes that elevate any dish it accompanies.

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Ingredients

3 tablespoons Shaoxing rice wine

2 tablespoons Fish sauce

1½ teaspoons Sugar

Directions

  1. Pour the Shaoxing rice wine into a small bowl or mixing container.

  2. Add the fish sauce to the rice wine and stir well to combine.

  3. Add the sugar and stir thoroughly until the sugar is completely dissolved, ensuring a smooth and uniform sauce.

  4. Taste and adjust seasoning if desired. Use as a dipping sauce, marinade, or condiment for your favorite Asian dishes.