Serves 6
20 min
Shrimp and Mango Lettuce Wraps
Recipe GLPR101fa17e020b5c
Fresh and vibrant lettuce wraps filled with seasoned shrimp, sweet mango slices, and topped with crushed peanuts and mint. A light, interactive meal perfect for lunch or dinner.
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Ingredients
2 tablespoons canola oil
1 pound peeled and deveined medium shrimp, chopped
2 cloves garlic, sliced
2 teaspoons Asian fish sauce
8 large Bibb lettuce leaves
1 mango, sliced
1/4 cup peanuts, chopped
1/4 cup fresh mint
Lime wedges, for serving
Sriracha or Asian chili-garlic sauce, for serving (optional)
Directions
Heat the canola oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Add the chopped shrimp and sliced garlic to the skillet. Cook, stirring frequently, until the shrimp turns opaque and reaches an internal temperature of 145°F, approximately 3-4 minutes.
Stir in the fish sauce and cook for an additional 30 seconds until well combined. Remove from heat and let cool slightly.
Arrange the Bibb lettuce leaves on a serving platter. Top each leaf with a portion of the cooked shrimp mixture.
Add sliced mango pieces to each wrap, then sprinkle with chopped peanuts and fresh mint.
Serve immediately with lime wedges and sriracha or chili-garlic sauce on the side for dipping or drizzling.
