Serves 1
30 min
Potato Croutons
Recipe GLPRc07355185e4dce
Golden, crispy potato cubes infused with garlic and olive oil. These savory croutons make a delightful crunchy topping for soups and salads, with a light Mediterranean flavor.
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Ingredients
⅔ tablespoon extra virgin olive oil
1½ cups potatoes, cut into 1/3-inch dice
⅛ pinch salt
1 garlic clove, minced (optional)
Directions
Peel the potatoes and cut them into uniform 1/3-inch cubes. Pat dry with paper towels to remove excess moisture.
Heat the olive oil in a skillet over medium-high heat. Once shimmering, add the diced potatoes in a single layer.
Cook the potatoes for 12–15 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
Add the minced garlic (if using) during the last minute of cooking, stirring constantly to avoid burning.
Season with a pinch of salt. Transfer to a paper towel–lined plate to cool and crisp up further.
Serve warm as a topping for soups and salads, or enjoy as a crunchy snack.
