By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 1
465 cal · 30 min
Potato Croutons
Recipe GLPRc07355185e4dce
Golden, crispy potato cubes infused with garlic and olive oil. These savory croutons make a delightful crunchy topping for soups and salads, with a light Mediterranean flavor.
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Ingredients
⅔ tablespoon extra virgin olive oil
1½ cups potatoes, cut into 1/3-inch dice
⅛ pinch salt
1 garlic clove, minced (optional)
Directions
Peel the potatoes and cut them into uniform 1/3-inch cubes. Pat dry with paper towels to remove excess moisture.
Heat the olive oil in a skillet over medium-high heat. Once shimmering, add the diced potatoes in a single layer.
Cook the potatoes for 12–15 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
Add the minced garlic (if using) during the last minute of cooking, stirring constantly to avoid burning.
Season with a pinch of salt. Transfer to a paper towel–lined plate to cool and crisp up further.
Serve warm as a topping for soups and salads, or enjoy as a crunchy snack.
Comments
Every ingredient is a staple at every Charlotte chain, and the cost per serving is negligible—a potato, garlic, and olive oil you likely already have. The stated 30 minutes is honest for one-time prep and oven roasting, though active hands-on time is closer to five minutes. The real caveat is portion scale: this recipe yields a single serving's worth of croutons, so it makes sense as a salad topper or soup garnish for one person, but you'll want to multiply it for a family meal. Leftovers reheat well in a dry skillet and hold for several days.
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