By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 1
115 cal · 15 min
Eagle Nest
Recipe GLPR7a3c3df2d1f82f
A delightful and whimsical snack that transforms simple pantry ingredients into an imaginative presentation. Canned peach halves form a natural nest, topped with creamy cottage cheese and studded with sweet raisins to resemble eggs nestled in their home. This quick, no-cook snack is perfect for children and adults alike, offering a balance of natural fruit sweetness and protein.
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Ingredients
2 canned peach halves, packed in juice, drained
1 tablespoon low-fat cottage cheese
1 tablespoon raisins
Directions
Drain the canned peach halves from their juice and pat them dry with a clean paper towel.
Place one peach half cut side up in the center of a serving plate, positioning it like a nest.
Spoon the cottage cheese into the center cavity of the peach half, filling it generously.
Scatter the raisins over the cottage cheese, arranging them to look like eggs resting in the nest.
Serve immediately and enjoy your creative Eagle Nest snack.
Comments
All three ingredients are stocked year-round at every Charlotte chain, so no special trips needed. At roughly $1 for a peach, $1 for a small cottage cheese, and pennies for raisins, the cost per serving lands under $1.50, making this genuinely cheap for a quick breakfast or snack. The 15-minute claim is honest—this is assembly only, no cooking. The single-serving format means no leftovers to worry about and nothing demands attention on the stove, though the peach's ripeness will determine whether this feels like a real dessert or just functional food.
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