By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
183 cal · 5 min
Cajun Seasoning Blend
Recipe GLPR73603a504dcef1
A vibrant and aromatic homemade Cajun seasoning blend that combines warm spices, bold peppers, and savory herbs. This versatile mixture brings authentic Louisiana flavor to any dish, from grilled meats to roasted vegetables. Mix once and store in an airtight container for convenient seasoning throughout the week.
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Ingredients
3 tbsp paprika
2 tbsp kosher salt
2 tbsp garlic powder
1 tbsp ground black pepper
1 tbsp ground white pepper
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp cayenne pepper
1/2 tbsp dried thyme
Directions
In a small bowl, combine the paprika, kosher salt, garlic powder, ground black pepper, ground white pepper, onion powder, dried oregano, cayenne pepper, and dried thyme.
Stir all the ingredients together thoroughly until well blended and evenly distributed.
Transfer the finished seasoning blend to an airtight container or spice jar for storage. Use as needed to season meats, vegetables, seafood, or any dish requiring authentic Cajun flavor.
Comments
Every ingredient is a pantry staple available at any Charlotte grocery chain, making this a zero-friction project that costs under $0.50 total. The stated five minutes is honest—this is literally mixing powders. It keeps indefinitely in a sealed jar, works as a rub for proteins or a finish for vegetables, and scales from a single batch to a year's supply without any technique involved. The only caveat is that cayenne and white pepper can vary wildly in heat and intensity between brands; start conservative and adjust to your household's tolerance on the first batch.
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