By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
324 cal · 15 min
Savory Kimchi-Nori Popcorn
Recipe GLPR2c362d354b6d62
A bold, umami-packed snack combining fluffy popcorn with the spicy kick of kimchi, nutty toasted sesame seeds, and crispy nori strips. This Korean-inspired treat balances heat from sriracha with savory depth, perfect for adventurous snacking.
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Ingredients
1½ cups kimchi, finely chopped
6 tablespoons toasted sesame seeds
6 tablespoons sesame oil
3 teaspoons sriracha
1 (5-inch) sheet sushi nori, finely chopped
6 cups popped popcorn
Directions
Place the popped popcorn in a large mixing bowl.
In a small bowl, whisk together the sesame oil and sriracha until well combined.
Drizzle the sesame oil-sriracha mixture over the popcorn and toss gently until evenly coated.
Add the finely chopped kimchi and toasted sesame seeds to the popcorn and toss to distribute evenly.
Sprinkle the finely chopped nori over the mixture and toss once more to combine all ingredients.
Divide among serving bowls or cups and serve immediately.
Comments
Nori and kimchi are specialty items that will require a stop at an Asian market or the international aisle of a larger Harris Teeter or Kroger—not every Food Lion or ALDI carries them reliably. The stated 15 minutes is honest if you're using microwave popcorn or a popper, but assumes you already have these ingredients on hand; sourcing them adds real time to a weeknight. Cost per serving lands around $1.00–$1.50 once you factor in the sesame oil and nori, which is reasonable for a snack but not a bargain. The dish itself is straightforward, keeps well in an airtight container for a day or two, and works as a party snack or side, though it's fussy only in sourcing, not technique.
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