Serves 6
15 min
Savory Kimchi-Nori Popcorn
Recipe GLPR2c362d354b6d62
A bold, umami-packed snack combining fluffy popcorn with the spicy kick of kimchi, nutty toasted sesame seeds, and crispy nori strips. This Korean-inspired treat balances heat from sriracha with savory depth, perfect for adventurous snacking.
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Ingredients
1½ cups kimchi, finely chopped
6 tablespoons toasted sesame seeds
6 tablespoons sesame oil
3 teaspoons sriracha
1 (5-inch) sheet sushi nori, finely chopped
6 cups popped popcorn
Directions
Place the popped popcorn in a large mixing bowl.
In a small bowl, whisk together the sesame oil and sriracha until well combined.
Drizzle the sesame oil-sriracha mixture over the popcorn and toss gently until evenly coated.
Add the finely chopped kimchi and toasted sesame seeds to the popcorn and toss to distribute evenly.
Sprinkle the finely chopped nori over the mixture and toss once more to combine all ingredients.
Divide among serving bowls or cups and serve immediately.
