By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 24
180 cal · 15 min
S'mores Ice Cream Sandwiches
Recipe GLPRb13b2ba4c96099
A decadent frozen treat combining the nostalgic flavors of s'mores with creamy chocolate ice cream. Layer melted marshmallows, sliced chocolate ice cream, and warm fudge sauce between crispy graham crackers for an indulgent handheld dessert. Best served immediately while the ice cream is still frozen and the marshmallow is soft.
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Ingredients
2 L chocolate ice cream
48 graham crackers
1 jar hot fudge sauce
24 large marshmallows
Directions
Place 24 graham crackers on a work surface or serving platter with the good side facing down. Place the marshmallows in a microwave-safe bowl and heat in the microwave for 1 to 2 minutes, stirring and checking frequently, until they are fully melted and soft.
Spread the melted marshmallows evenly over each of the 24 graham crackers. Gently warm the hot fudge sauce in the microwave or in a small saucepan until it is warm to the touch but not hot—this prevents the ice cream from melting too quickly when it comes in contact with the sauce.
Working quickly, remove the chocolate ice cream from the freezer. Cut or slice the ice cream into 24 portions that are roughly the size of a graham cracker. Place one slice of ice cream on top of the marshmallow layer on each cracker.
Immediately drizzle or spread a small amount of warm fudge sauce over the ice cream on each sandwich, then quickly top each one with a second graham cracker, good side up, pressing gently.
Serve the ice cream sandwiches immediately while the ice cream is still frozen and the marshmallow is soft. Work as quickly as possible or enlist help to assemble—speed is essential to prevent melting.
Comments
Every ingredient is a staple at any Charlotte grocery chain—chocolate ice cream, graham crackers, fudge sauce, and marshmallows are all under $15 total and require no special shopping. The stated 15 minutes is honest if ice cream is already soft; assembly is genuinely quick. This scales beautifully for a crowd or kids' party, needs no technique, and reheats in the freezer if made ahead. The only caveat is that marshmallows can dry out after a day or two, so plan to serve within a day of assembly for the best texture.
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