Serves 2
390 min
Raspberry Campari Frozen Yogurt
Recipe GLPR905440366591e3
A sophisticated frozen yogurt that combines tart raspberries with the bittersweet notes of Campari liqueur. Fresh citrus zest and lemon juice balance the sweetness, creating a vibrant and refreshing dessert with an elegant pink hue. The result is a smooth, creamy frozen treat with subtle herbal undertones.
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Ingredients
14 ounces Fresh raspberries
2 cups Full-fat plain yogurt
3 tablespoons Campari liqueur
1 cup Granulated sugar
1 lemon Fresh lemon juice
½ teaspoon Orange zest
Kosher salt
Directions
Combine the raspberries, yogurt, sugar, and Campari in a blender. Blend on high speed for about 30 seconds until the mixture is completely smooth.
Pour the blended mixture through a fine-mesh strainer set over a clean bowl. Use a ladle to gently press the purée against the strainer, pushing through the smooth base while leaving the seeds behind. Discard the seeds.
Stir the orange zest into the strained yogurt mixture. Add the fresh lemon juice and kosher salt in small 1/4 teaspoon increments, tasting after each addition until the flavor feels balanced—sweet from the sugar and raspberries should be countered by tartness from the lemon and a subtle salt note.
Chill the mixture thoroughly by placing the bowl in an ice bath, or transfer to the refrigerator. The yogurt must reach at least 40°F on an instant-read thermometer before churning to ensure food safety and proper texture.
Transfer the chilled mixture to your ice cream machine and churn according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.
Transfer the frozen yogurt into an airtight freezer-safe container and freeze for at least 4 to 5 hours until it reaches a firm scoopable texture before serving.
