By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 6
81 cal · 150 min
Spicy Rosemary Tomato Peach Chutney
Recipe GLPR8c03599405931d
A vibrant, slow-simmered chutney that combines fresh peaches and ripe tomatoes with warming spices, aromatic rosemary, and a touch of heat from jalapeño. The natural sweetness of the fruit balanced against rice vinegar creates a complex, tangy-sweet condiment perfect for serving alongside roasted meats, cheese platters, or grain bowls. This versatile preserve keeps beautifully in the refrigerator for up to two weeks.
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Ingredients
4 ripe tomatoes, chopped
2 ripe peaches, chopped
½ cup golden raisins
½ jalapeno, seeded and minced
1 clove garlic, minced
2 sprigs fresh rosemary, chopped (about 2 tablespoons)
½ cup natural rice vinegar
½ teaspoon kosher salt
Directions
Prep all ingredients: seed and mince the jalapeño, mince the garlic, chop the fresh rosemary sprigs, and chop the peaches and tomatoes into bite-sized pieces.
Add the chopped tomatoes, peaches, golden raisins, minced jalapeño, minced garlic, chopped rosemary, rice vinegar, and kosher salt to a large Dutch oven or heavy-bottomed pot.
Place the pot over medium-high heat and bring the mixture to a boil, stirring to combine the ingredients.
Once boiling, reduce the heat to low and maintain a gentle simmer. Stir occasionally to prevent sticking and ensure even cooking.
Continue simmering for approximately 2 to 2½ hours, stirring from time to time, until the mixture has significantly thickened and most of the liquid has evaporated. The chutney should have a jam-like consistency with visible fruit pieces.
Remove from heat and allow the chutney to cool slightly. Transfer to clean, sealed jars and refrigerate. The chutney will keep for up to 2 weeks in the refrigerator.
Comments
This is a condiment that shines in a Southern kitchen—peaches and tomatoes both thrive in North Carolina, and you'll find them fresh and affordable at any major Charlotte chain during their seasons. The stated 150 minutes is honest for a proper jam, though most of that is passive simmering; active prep runs about twenty minutes. Rice vinegar and golden raisins are routine finds at Harris Teeter or Kroger. The real caveat is seasonality: this makes best sense June through August when local peaches and tomatoes peak; outside that window, quality and cost both suffer. Budget for a small canning jar to store it, and expect this to be a gift or condiment staple rather than a meal centerpiece.
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