Serves 4
5 min
Five-Minute Sweet-and-Sour Cucumber Salad with Dill
Recipe GLPR65253659c2a982
A crisp, refreshing Eastern European-style salad combining thinly sliced cucumbers and sweet onions in a tangy vinegar dressing brightened with fresh dill. Ready in minutes, this light side dish is naturally vegan and gluten-free.
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Ingredients
1 European cucumber or 2 American cucumbers, thinly sliced
1 small or ½ medium sweet white onion (such as Maui or Vidalia), thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon sugar
2 tablespoons fresh dill, chopped
Salt and freshly ground black pepper, to taste
Directions
In a small bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar dissolves.
Place the sliced cucumbers and onion in a serving bowl.
Pour the vinegar mixture over the vegetables and toss gently to combine.
Sprinkle with fresh dill and adjust seasoning to taste. Serve immediately.
