Serves 4
35 min
Spanish White Beans
Recipe GLPRdd283bb1f523b4
A rustic Spanish white bean dish infused with the rich flavors of jamón ibérico, roasted red peppers, and smoked paprika. Garlic, thyme, and a touch of sherry vinegar bring depth to this simple yet elegant main course, perfect served warm with crusty bread to soak up the savory sauce.
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Ingredients
5 tablespoons High-quality Spanish olive oil
4 thin slices Jamón ibérico or other high-quality Spanish ham, coarsely chopped
3 Garlic cloves, mashed into a paste
1 teaspoon Smoked paprika
¼ teaspoon Ground coriander
1 teaspoon Kosher salt
1 tablespoon Fresh thyme, chopped
2 cups Cherry tomatoes, halved
Roasted red peppers from a jar, finely chopped
1 teaspoon Honey
Sherry vinegar
2 cans Canned white beans, drained
Thick slices of crusty bread, for serving
Directions
Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the chopped jamón ibérico and cook for 2–3 minutes, stirring occasionally, until the ham begins to release its oils and becomes lightly crisped at the edges.
Add the garlic paste to the skillet and stir constantly for about 30 seconds until fragrant, being careful not to let it brown.
Sprinkle in the smoked paprika and ground coriander, stirring to coat the ham and garlic. Cook for 1 minute to allow the spices to bloom and release their flavors.
Add the halved cherry tomatoes to the skillet. Stir well and cook for 3–4 minutes, allowing the tomatoes to begin releasing their juices and breaking down slightly.
Stir in the chopped roasted red peppers and fresh thyme, mixing everything together. Cook for another minute to distribute the peppers evenly.
Add the drained white beans to the skillet, stirring gently to combine with the other ingredients. Cook for 3–4 minutes until the beans are heated through.
Drizzle in the honey and add a splash of sherry vinegar (about 1–2 teaspoons to start, adjusting to taste). Season with the kosher salt. Stir everything together and simmer for 2–3 minutes to allow the flavors to meld.
Taste and adjust seasoning with additional salt, vinegar, or spices as needed. Serve warm in bowls, optionally accompanied by thick slices of crusty bread to soak up the flavorful sauce.
