Serves 1
5 min
Spanish Sangrita
Recipe GLPRc5e97747588d5f
A classic Spanish aperitif shot combining dry fino sherry with bright citrus and savory tomato juice. This refreshing, palate-cleansing drink is traditionally served alongside tequila or mezcal, though it stands beautifully on its own as a sophisticated sipper. The balance of acidity and subtle spice makes it perfect for before-dinner enjoyment.
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Ingredients
¼ cup fino sherry
3 tablespoons fresh tomato juice
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice
Directions
Pour the fino sherry into a small glass.
Add the fresh tomato juice to the glass.
Stir in the fresh orange juice.
Add the fresh lime juice and stir gently to combine.
Serve immediately at room temperature or slightly chilled, as a shot or sipped slowly.
