Serves 4
22 min
Roasted Garlic & Pesto Chicken Flatbreads
Recipe GLPR909a4f0b980420
Crispy flatbreads topped with creamy roasted garlic, vibrant basil pesto, tender shredded chicken, and a blend of melted cheeses. Perfect as a quick lunch, appetizer, or light dinner that comes together in under 25 minutes.
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Ingredients
2 6-inch flatbreads (or one 12-inch flatbread)
1 head roasted garlic, cloves separated and mashed
4 heaping tablespoons basil pesto
1 to 1½ cups shredded rotisserie or cooked chicken
2 heaping tablespoons freshly grated parmesan cheese
½ cup shredded mozzarella or cheese blend
Directions
Preheat your oven to 400°F (200°C).
Arrange the flatbreads on a baking sheet in a single layer.
Divide the mashed roasted garlic cloves evenly between the flatbreads, spreading them in a thin, even layer across each one.
Spread 2 heaping tablespoons of basil pesto over each flatbread, distributing it evenly over the roasted garlic layer.
Divide the shredded chicken evenly between the flatbreads, spreading it in an even layer over the pesto.
Sprinkle the parmesan cheese and mozzarella cheese blend over both flatbreads, distributing them evenly.
Bake in the preheated oven for 8 to 12 minutes, until the flatbreads are heated through and the cheese is melted with light browning on top. The cheese should be bubbling and just beginning to turn golden.
