Peanut Butter, Jelly, Banana & Toasted Marshmallow Pizza
Recipe GLPR43cfaf64adf958
A creative open-faced pita bread pizza that combines sweet and nutty flavors. Peanut butter forms the base, topped with marshmallows that toast under the broiler until golden and bubbly. Fresh banana slices and a drizzle of fruity jelly complete this quick, indulgent treat.
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Ingredients
4 Pita bread
½ cup Peanut butter
2 cups Marshmallows
3 Fresh bananas
¼ cup Fruit spread or jelly
Directions
Position your oven broiler rack in the upper-middle area and preheat the broiler to low heat.
Place the pita breads on a baking sheet. Spread approximately 2 tablespoons of peanut butter evenly across the surface of each pita.
Distribute the marshmallows evenly over the peanut butter layer on each pita bread.
Place the baking sheet under the broiler and cook for 3-4 minutes, watching closely, until the marshmallows have melted and the tops are lightly golden brown with some caramelization.
Remove from the broiler and allow to cool for 1-2 minutes. Slice the fresh bananas and arrange them over the warm marshmallow layer.
Drizzle the fruit spread or jelly over the banana slices. Serve immediately while the marshmallows and pita are still warm.
