Serves 12
8 min
Grilled Peaches with Maple Honey Mascarpone
Recipe GLPRa9be2cc561ec30
Tender grilled peach halves topped with a smooth maple-honey mascarpone cream and toasted almond slices. A simple yet elegant dessert or side dish that's naturally vegetarian and gluten-free.
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Ingredients
½ cup sliced almonds
canola oil
1 tablespoon honey
1 tablespoon maple syrup
8 oz. mascarpone cheese
6 peaches, halved
1 teaspoon vanilla extract
Directions
In a small bowl, whisk together the mascarpone cheese, maple syrup, honey, and vanilla extract until smooth and well combined. Set aside.
Preheat your grill to medium-high heat (approximately 400°F).
Lightly brush the cut side of each peach half with canola oil.
Place the peach halves cut-side down on the grill and cook for 2 to 3 minutes, until lightly charred and caramelized.
Transfer the grilled peaches to a serving platter.
Top each warm peach half with approximately 1 tablespoon of the mascarpone mixture and sprinkle with sliced almonds. Serve immediately.
