By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 12
153 cal · 8 min
Grilled Peaches with Maple Honey Mascarpone
Recipe GLPRa9be2cc561ec30
Tender grilled peach halves topped with a smooth maple-honey mascarpone cream and toasted almond slices. A simple yet elegant dessert or side dish that's naturally vegetarian and gluten-free.
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Ingredients
½ cup sliced almonds
canola oil
1 tablespoon honey
1 tablespoon maple syrup
8 oz. mascarpone cheese
6 peaches, halved
1 teaspoon vanilla extract
Directions
In a small bowl, whisk together the mascarpone cheese, maple syrup, honey, and vanilla extract until smooth and well combined. Set aside.
Preheat your grill to medium-high heat (approximately 400°F).
Lightly brush the cut side of each peach half with canola oil.
Place the peach halves cut-side down on the grill and cook for 2 to 3 minutes, until lightly charred and caramelized.
Transfer the grilled peaches to a serving platter.
Top each warm peach half with approximately 1 tablespoon of the mascarpone mixture and sprinkle with sliced almonds. Serve immediately.
Comments
Mascarpone is the only potential friction point—Harris Teeter and Kroger carry it reliably, but if you hit Food Lion during a gap, you'll need Publix or Walmart, a minor inconvenience rather than a true second trip. Cost per serving runs roughly $1.25-$1.50 if you buy mid-grade peaches and store-brand maple syrup, making it one of the cheapest desserts for twelve people. The stated eight minutes is honest if peaches are halved ahead of time, though factoring in halving and pitting adds a real five minutes to prep. This is a summer-specific dessert best made July through early September when local and regional peaches peak in Charlotte, and it's a same-night dish that doesn't reheat well, so plan to serve it fresh from the grill.
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