Serves 6
5 min
Light and Easy 5-Minute Fruit Mousse
Recipe GLPR9b5d619df09558
A quick and elegant dessert that transforms frozen fruit into an airy, cloud-like mousse in minutes. Whipped egg white is folded with frozen berries and a touch of sweetener to create a light, refreshing treat perfect for any occasion.
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Ingredients
8 1/2 ounces frozen berries (such as strawberries, blueberries, raspberries, or mixed berries)
2 tablespoons sugar (or honey, maple syrup, or stevia extract to taste)
1 large egg white
Fresh berries for serving (optional)
Whipped cream for serving (optional)
Directions
In a medium bowl, combine the frozen berries and sugar. Let sit for about 1 minute to begin softening slightly.
In a separate clean bowl, whip the egg white using an electric mixer or whisk by hand until stiff peaks form, about 2-3 minutes.
Working quickly, fold the softened frozen berries and their juices gently into the whipped egg white using a spatula, making 2-3 folds until just combined but still airy.
Divide the mousse among serving glasses or bowls immediately and serve at once, topped with fresh berries and whipped cream if desired.
