The frozen and fresh berries are readily available at any Charlotte grocer, but the five-minute claim glosses over the fact that whipping egg whites to stiff peaks takes ten minutes alone, plus folding in cream and berries—call it fifteen to twenty minutes total. At roughly two dollars per serving once you factor in whipped cream and fresh berries, it's affordable for a dessert, though the uncooked egg white is a genuine food-safety caveat for young children, pregnant people, or anyone immunocompromised. This suits an impromptu dinner-party finish or a make-ahead refrigerator dessert that holds well overnight, but it demands attention and a stand mixer or arm strength, not a weeknight five-minute grab.