Serves 4
5 min
Cantaloupe Wedges with Feta Cheese
Recipe GLPR2f5fbe01b987ab
A simple and refreshing Greek-inspired dish featuring fresh cantaloupe wedges paired with creamy feta cheese and cracked black pepper. This light, naturally sweet preparation celebrates the classic Mediterranean combination of fruit and cheese.
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Ingredients
1/2 ripe cantaloupe, seeded
1 block (8 ounces) feta cheese, broken into 4 pieces
1/2 teaspoon whole black peppercorns
Directions
Cut the seeded cantaloupe half into 4 equal wedges.
Place each cantaloupe wedge on an individual serving plate.
Coarsely crack the black peppercorns using a mortar and pestle or the bottom of a heavy pan.
Top each cantaloupe wedge with one piece of feta cheese.
Sprinkle the cracked black pepper evenly over all four wedges and serve immediately.
