By Grocery List Plus Editorial Staff | Published on June 14, 2026

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Whole30 Ranch Dressing

Serves 6

349 cal · 15 min

Whole30 Ranch Dressing

Recipe GLPRab980f1f218579

4.3(1)
Sauce & Condiment
15 min
349 cal
Servings: 6
No-Cook
SNAP eligible

A creamy, herbaceous ranch dressing made with whole30-compliant ingredients. Egg yolks and light olive oil create a rich emulsified base, while fresh herbs and warm spices deliver classic ranch flavor. Perfect for salads, vegetables, and grilled proteins.

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Ingredients

2 large egg yolks

½ lemon Juice of 1/2 lemon

1 tsp. Dijon mustard

1 c. light olive oil

3 cloves garlic, minced

1/4 c. freshly chopped parsley

2 tbsp. freshly chopped dill

2 tbsp. freshly chopped chives

2 tsp. kosher salt

1 tsp. onion powder

3/4 tsp. freshly ground black pepper

1 pinch cayenne pepper

1/4 c. unsweetened almond milk

Directions

  1. In a medium bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until well combined.

  2. While whisking constantly, add the olive oil one drop at a time. Once the mixture begins to emulsify and thicken, slowly stream in the remaining oil while continuing to whisk until fully incorporated.

  3. Fold in the minced garlic, parsley, dill, and chives until evenly distributed.

  4. Season the dressing with kosher salt, onion powder, black pepper, and a pinch of cayenne pepper. Stir to combine.

  5. Add the almond milk and stir until smooth. If the dressing is too thick, add additional almond milk one tablespoon at a time until you reach the desired consistency.

Comments

Grocery List Plus Editorial Staff4.25

This is an honest 15 minutes if you have an immersion blender, otherwise plan 20 for whisking. Almond milk replaces dairy, which is genuinely available at every Charlotte chain, and all other ingredients—fresh herbs, egg yolk, lemon, garlic, mustard—stock reliably at Harris Teeter, Food Lion, Walmart, and ALDI. At roughly $2 total for six servings, it costs less than half a bottle of store-bought ranch. The caveat is the fresh herbs: parsley, dill, and chives are standard produce, but if you buy them loose rather than in a planted pot, they'll wilt fast, so plan to use this dressing within three days of making it or freeze it.

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