Serves 2
240 min
Honey Yoghurt Pistachio Ice Cream
Recipe GLPR0b92bd16cae7fe
A creamy, no-churn frozen dessert combining thick Greek yoghurt with sweet honey and ground pistachios. This Middle Eastern-inspired treat is naturally sweetened and requires no eggs or added oils, making it a simple yet elegant frozen indulgence.
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Ingredients
400 g Greek yoghurt
50 g Unsalted pistachios, ground or finely chopped
5 tbsp Honey
Directions
In a medium bowl, combine the Greek yoghurt and honey. Stir gently until the honey is fully incorporated and the mixture is smooth and creamy.
Reserve about 2 tablespoons of the ground pistachios for topping. Fold the remaining pistachios into the yoghurt mixture, stirring until evenly distributed.
Divide the mixture into serving containers or a freezer-safe dish. Smooth the surface with the back of a spoon.
Freeze for at least 4 hours, or until the mixture reaches a soft-serve consistency. For a firmer texture, freeze overnight.
Before serving, let the ice cream sit at room temperature for 2–3 minutes to soften slightly. Top with the reserved ground pistachios and serve immediately.
