Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2 medium zucchinis, washed and sliced into 1/4-inch rounds; 2 medium yellow squashes, washed and sliced into 1/4-inch rounds; 4 medium potatoes, scrubbed and sliced into 1/4-inch rounds; 1/2 medium onion, peeled and thinly sliced; 1/2 medium bell pepper (green or red), washed, seeded, and sliced; 1/4 cup fat-free Italian salad dressing

Recipe GLPR8ee35953d0aeb0

Side Dish

40 min

171 cal

Servings: 5

Oven

SNAP eligible

A vibrant medley of fresh zucchini, yellow squash, potatoes, onion, and bell pepper tossed in zesty Italian dressing, then sealed in foil and roasted until tender. This colorful side dish is light, flavorful, and perfect alongside any main course.

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Ingredients

2 medium zucchinis, washed and sliced into 1/4-inch rounds

2 medium yellow squashes, washed and sliced into 1/4-inch rounds

4 medium potatoes, scrubbed and sliced into 1/4-inch rounds

1/2 medium onion, peeled and thinly sliced

1/2 medium bell pepper (green or red), washed, seeded, and sliced

1/4 cup fat-free Italian salad dressing

Directions

Wash your hands with soap and water. Preheat the oven to 350°F.
In a large bowl, combine the sliced zucchini, yellow squash, potatoes, onion, and bell pepper. Drizzle the fat-free Italian dressing over the vegetables and toss gently until all pieces are evenly coated.
Tear off a large sheet of aluminum foil and place it on a baking sheet. Pour the dressed vegetables into the center of the foil.
Fold the foil edges up and over the vegetables, creating a sealed packet. Make sure the seams are well-sealed to trap steam inside.
Place the baking sheet in the preheated oven and roast for 20 to 30 minutes, until the potatoes are fork-tender and the vegetables are soft.
Carefully open the foil packet (watch for hot steam) and serve warm.

Comments

Grocery List Plus Editorial Staff4

This is a straightforward roasted vegetable dish with no ingredient obstacles—all components are stocked year-round at Harris Teeter, Food Lion, Kroger, and Walmart throughout Charlotte. Cost runs roughly $0.80–$1.20 per serving depending on potato choice and which bottled Italian dressing you grab, making it an honest budget option. The 40-minute time is reasonable if you account for five minutes of chopping and thirty-five minutes in the oven with no babysitting required, though listing it as a passive dish would set expectations better. It reheats decently in a 350-degree oven, making it practical for leftovers, and works as a side or light main for a weeknight family meal without fussiness.

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