Serves 6
45 min
Classic Kimbap (Korean Seaweed Rice Roll)
Recipe GLPRd738b3d83fc31f
Kimbap is a beloved Korean seaweed rice roll filled with seasoned beef, vegetables, and rice, then sliced into bite-sized pieces. This version features tender marinated beef strips combined with fresh vegetables and fluffy seasoned rice, all wrapped in crispy seaweed. Perfect as a light main course or portable meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
6 ounces skirt steak or sirloin beef, cut into 3 x 1/4-inch strips
2 teaspoons soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 clove garlic, grated
1 teaspoon vegetable oil
Directions
In a small mixing bowl, combine soy sauce, rice vinegar, sugar, and grated garlic. Stir until the sugar dissolves completely.
Add the beef strips to the marinade and toss gently to coat all pieces evenly. Let the beef marinate for 10 minutes at room temperature.
Heat the vegetable oil in a skillet or large pan over medium-high heat until it shimmers, about 1 minute.
Add the marinated beef strips to the hot pan in a single layer. Cook for 3-4 minutes per side, turning once, until the internal temperature reaches 145°F. Remove from heat and set aside on a plate to cool slightly before slicing or serving.
