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Thai High

Serves 1

5 min

Thai High

Recipe GLPR736c19e716116d

0.0(0)
Beverage
5 min
Servings: 1
No-Cook

A vibrant, refreshing cocktail blending premium vodka with bright mango and citrus notes, topped with a frozen raspberry champagne cube for a sparkling tropical finish. This sophisticated drink combines smooth spirits with fruity complexity for a contemporary twist on tropical flavors.

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Ingredients

2 ounce Vodka

3 ounce Orange Mango ICE water

1 piece Frozen Raspberry Champagne cube

Directions

  1. Fill a cocktail glass with ice cubes to chill the glass and prepare it for the drink.

  2. Pour the vodka into the prepared glass over the ice.

  3. Add the Orange Mango ICE water to the glass, stirring gently to combine the ingredients.

  4. Top the cocktail with the frozen Raspberry Champagne cube, allowing it to melt slowly into the drink for a sparkling finish.

  5. Serve immediately and enjoy while the champagne cube releases its effervescence.