Serves 8
5 min
Irish Cream
Recipe GLPRbe1397a71f6a71
A smooth and decadent homemade Irish cream liqueur with rich notes of chocolate, espresso, and Irish whiskey. This creamy digestif is perfect enjoyed over ice or added to coffee. Ready to serve in just minutes.
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Ingredients
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon cocoa powder
1 teaspoon espresso powder
½ teaspoon pure vanilla extract
1 ½ cups Irish whiskey
Ice, for serving
Directions
Pour the heavy cream and sweetened condensed milk into a large mixing bowl or pitcher.
Sift the cocoa powder and espresso powder directly into the cream mixture to ensure no lumps remain.
Add the vanilla extract and stir until the cocoa and espresso powders are fully dissolved and the mixture is smooth and uniform.
Slowly pour in the Irish whiskey while stirring continuously until all ingredients are well blended.
Taste and adjust seasonings if desired. Pour into clean bottles or glasses with ice and serve immediately, or store in the refrigerator for later use.
