By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 8
128 cal · 485 min
Caramel Mocha Pops
Recipe GLPR72d9b1a7f2650d
Creamy frozen popsicles made with a smooth blend of mocha-flavored iced coffee and vanilla Greek yogurt. Each pop is dipped in warm caramel magic shell and topped with mini chocolate chips for a delightful frozen treat that combines coffee and chocolate flavors.
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Ingredients
4 cups International Delights Iced Mocha
2 cups Vanilla Greek yogurt
Caramel magic shell
Mini chocolate chips
Directions
In a bowl, whisk together the iced mocha and vanilla Greek yogurt until the mixture is smooth and fully combined with no lumps.
Pour the mocha-yogurt mixture evenly into popsicle molds. Insert sticks and freeze overnight or until completely solid.
Remove the popsicles from the molds. Working quickly, dip each pop into the warm caramel magic shell, then immediately sprinkle mini chocolate chips over the wet caramel coating before it sets.
Serve immediately while the coating is still slightly soft and the popsicle is cold.
Comments
This is a genuinely simple frozen dessert that costs under $2 per serving and uses ingredients stocked at any Charlotte supermarket—iced mocha from the coffee bar at Harris Teeter or Kroger, Greek yogurt, caramel magic shell (mainstream grocery), and chocolate chips. The stated time of 485 minutes is honest: freezing is not optional, and pops need 6–8 hours or overnight to set properly. The real caveat is that these don't reheat; they're strictly a same-day or make-ahead frozen treat, and if your household is skeptical of Greek yogurt texture, the tangy-creamy base may not land the way caramel-chocolate usually does.
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